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Posts Tagged ‘agave nectar’

I am always looking for new ways to cook my favorite veggies. These fritters are such a great change! I have a veggie spiral cutter that I have not used in awhile, and I was so excited to pull this fun appliance back out. The spiral cutter is an awesome kitchen tool that I use for making veggie pasta noodles, homemade curly fries, veggie slaws, and much more. It is so fun and easy to use. If you don’t own some type of spiral cutter, you can use a julienne cutter or a grater.

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Ingredients:

1 yellow squash

2 zucchinis

1 egg

2 T finely chopped onion

3 T almond flour (optional)

salt and pepper

Sauce:

3 T tamari or soy sauce

1 T rice vinegar

1 T agave nectar

1/2 tsp ginger

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Grate or spiral cut your zucchini and squash. Use whatever zucchini and squash you have on hand; it doesn’t have to be 2 zucchinis and 1 squash. I have made them with all zucchini and also with all squash and both are delicious.

Put the grated veggies into a strainer and place the strainer in a large bowl. Salt the veggies generously and mix to thoroughly coat. Let sit for about 20 minutes. This allows moisture to drip out from the veggies into the bowl, so that your fritters are not soggy. After the 20 minutes, take a towel and squeeze out all the remaining liquid from the veggies.

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Now, beat the egg in a separate bowl and mix in the finely chopped onion and pepper.

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Combine everything in a mixing bowl and sprinkle in the almond flour.

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Heat oil in a large skillet over med-high heat. When the skillet is nice and hot, form the veggies into balls (they will be runny) and drop onto skillet. Cook for about 3-5 mins on each side. Make sure they are nice and crispy and not falling before when you remove them from the skillet.

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To make the sauce, simply whisk all the ingredients together.

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These are amazing with or without the sauce….enjoy!

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I love this little salad I threw together today! I just wanted something refreshing and healthy, so I grabbed our CSA cucumbers and onion and got to slicing. I whisked together some rice vinegar, agave, and salt and pepper.  These few ingredients combine to make a perfect summer snack. Better than pickles! (And this is coming from a pregnant woman!)

Ingredients:

  • 2 cucumbers
  • 3 T rice vinegar
  • 1 T agave nectar
  • salt and pepper
  • 1 small thinly sliced onion
  •  Fresh chopped cilantro to taste

 

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Slice the cucumber and onion (i ended up only using half of my onion). Chop your cilantro and combine all three in a bowl. In a separate bowl whisk the vinegar, agave, and salt and pepper. Pour that mixture over the veggies and stir in together. Let sit in the fridge for a bit before you serve, so the flavors can marry.

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Taste and add as much cilantro as you want… Cucumber and cilantro is an amazing pair! Enjoy

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